°µÍøTV

Stellar Farmers Markets offer free nutrition education workshops and cooking demonstrations. They run from July through November.

At the workshops, you can learn how to prepare fresh and healthy meals. They are held in multiple languages.

If you are 18 years or older, you will get a $2 Health Bucks coupon for attending. Health Bucks are $2 coupons you can use to buy fresh fruits and vegetables at all °µÍøTV farmers markets.

To learn more, email farmersmarkets@health.nyc.gov.

Low-income older adults (also known as seniors) can get coupons to exchange for fruits, vegetables, and culinary herbs at participating farmers markets and farm stands through the Farmers Market Nutrition Program.

Online

By Phone

Coupon distribution for this year ends on Wednesday, September 30, 2026. Coupons must be redeemed by Monday, November 30, 2026.

Health Bucks are $2 coupons you can use to buy fresh  at all °µÍøTV farmers markets and farm stands.

SNAP Recipients

If you receive SNAP, you can get Health Bucks at °µÍøTV farmers markets and farm stands. For every $2 you spend at farmers markets using SNAP benefits on an EBT card, you get $2 in Health Bucks. You can get up to $10 per day.

Health Bucks are available year-round at °µÍøTV farmers markets that accept EBT. To find a farmers’ market or farm stand near you, text “So Good” to 55676 (or “Muy Rico” for Spanish).

Community and Faith-Based Organizations

Not-for-profit organizations can receive free Health Bucks to distribute to community members as an incentive to participate in nutrition education and other health-related activities.

Note: Free Health Bucks are limited and available on a first-come, first-served basis.

For questions, or if an organization would like to purchase Health Bucks coupons, email farmersmarkets@health.nyc.gov for more information.

You can make a complaint about greenmarkets or farmers markets with Grow°µÍøTV. Please note that °µÍøTV Parks does not manage these markets.

Visit the Food Safety Complaint page to make a complaint about:

• Food safety
• Unsanitary conditions